There has been a tremendous effort by the aquaculture industry to limit the ratio of fish meal inclusion. Considering that over the last two decades, capture of forage fish has remained flat, and that aquaculture has grown an average of 8% annually, it has been a first priority to remain competitive. Prices have increased faster than any other protein source used for feed. Still, the overall share of fish meal, and for that matter, fish-oil, consumed in aquaculture is at the top, in an...

Read more